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Welcome to the 37th annual California Small Farm Conference, a week-long event featuring over 40 online workshops as well as a dozen in-person gatherings around the state. Whether you’re a beginning farmer or a seasoned grower, a local food advocate or a farmers market manager, you’ll find something here for you. This year’s theme, "Rooted in Place", honors the vital relationship between farmers, communities and the land they steward.

Check out the schedule below for event times and locations. Click "Reserve Tickets" to register. Admission is on a sliding-scale, to ensure everyone can attend. Please select the amount you’re comfortable paying. Enjoy the conference!

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Tuesday, February 25
 

8:00am PST

What is Carbon Farming?
Tuesday February 25, 2025 8:00am - 9:15am PST
What is “carbon farming”? As government agencies, retail corporations, and the general public have become more interested in sustainable farming, terms like “organic,” “climate-smart,” “regenerative,” and others have become the buzz words of our time – but often lose some of the meaning and power behind the original intent. Carbon farming is an emerging term to join this list, with growing interest from funding agencies and produce buyers. But what exactly is “carbon farming?”

Join a panel discussion hosted by the new Resource Conservation District (RCD) Regional Ag & Climate Hubs to explore the important role of carbon on working lands and discuss how RCDs are collaborating with farmers. Panel topics will include the basic science behind on-farm benefits of carbon, how RCDs can help growers plan and implement carbon farming, and successes and lessons learned in carbon farming in California. This presentation is aimed at helping farmers understand what carbon farming really is, improving their ability to talk about the environmental benefits their farms provide, and giving them familiarity with Carbon Farm Plans and the agencies that can fund the creation and implementation of these plans. Service providers and the general public are encouraged to join as well to deepen their understanding of these issues.
Speakers
JK

Joshua Kouri

Central Coast Soil Hub
MF

Margot Flynn

Sacramento Valley Regional Soil Hub Coordinator, Sacramento Valley Soil Hub
EB

Elena Bischak

California Associations of Resource Conservation Districts

Tuesday February 25, 2025 8:00am - 9:15am PST
Online

8:00am PST

Research on CalFresh & Other Nutrition Assistance Programs at Farmers’ Markets
Tuesday February 25, 2025 8:00am - 9:15am PST
This workshop will share research updates from three groups of UC ANR academics seeking to grow the use of CalFresh at farmers’ markets, as well as improve the experience of shoppers using CalFresh at markets. The recent funding threat to Market Match underscored the value of programs that connect direct marketing farmers and shoppers using nutrition assistance benefits. Each research program is testing interventions or listening for information that will strengthen those connections. You’ll hear about:

• NPI’s Market Match Research: In the summer of 2024, the Nutrition Policy Institute enrolled about 80 CalFresh recipients, that don’t use Market Match, in a pilot intervention testing the effectiveness of using text messages to inform participants about the Market Match program offered at a farmers’ market near their recruitment site. Participants completed an initial and follow-up survey, and a small sub-sample took part in an in-depth interview.

• CalFresh at Farmers Market Assessment Tool: UC ANR academics, Shannon Klisch and Cassandra Nguyen, collaborated to develop a tool that supports best practices for market staff to welcome CalFresh shoppers. The tool is based on a systematic review of published literature, pilot testing with market managers, and surveying content experts in the field. Practices included in the tool cover program implementation, accessibility considerations, market culture, communications about programs, and marketing.

• Sacramento Region Market Access Survey: UC Cooperative Extension Advisor Olivia Henry surveyed the managers of 70 markets in the greater Sacramento region in the spring and summer of 2024. She asked about what motivated and challenged them around CalFresh and the WIC/Senior Farmers’ Market Nutrition Program. The results point to several recommendations for public agencies and technical assistance providers.
Speakers
SS

Samantha Sam-Chen

Project Policy Analyst, UC Nutrition Policy Institute
CN

Cassandra Nguyen

Assistant Professor of Cooperative Extension, UC Davis
OH

Olivia Henry

Regional Food Systems Area Advisor, UC Cooperative Extension

Tuesday February 25, 2025 8:00am - 9:15am PST
Online

11:30am PST

CNIP Nutrition Incentive Program, Advocacy and Funding Updates: A review of the CA State Budget funding for food and agriculture programs
Tuesday February 25, 2025 11:30am - 12:45pm PST
This presentation will highlight the experience and best practices of the “Save Market Match Coalition”, a diverse group of 250+ agricultural, nutrition, food security, and public health organizations that worked together to convince California budget leaders to reinstate funding for vital programs that both address food security, bring revenue to small and mid-scale farmers, and support the local food system.

Grassroots leaders will share the behind-the-scenes story of how this coalition and thousands of farmers and customers, organized to fight for the California Nutrition Incentive Program (CNIP) funding to be reinstated in the 2024-2025 CA State Budget. They will share about the connection between this program that supports both low-income California shoppers and farmers, the CA budget crises, and connection to accessing federal Gus Schumacher Nutrition Incentive Program (GusNIP) funding. Farmers’ Market industry leaders and others will share the process, best practices, and outcomes of this campaign, and what the current status of funding for nutrition incentive programs is at the state and federal level. Highlighting food and farming program funding updates, participants will learn about programs that benefit local producers, farmers’ market operators and local food systems, as well as some best practices that could be applied to future campaigns.

This panel will focus on the advocacy process industry leaders engaged with, and the decision-making process elected officials must follow to establish the state budget. Included will be a brief overview of changes and issues related to these programs and the federal Farm Bill.
Organizer
PB

Portia Bramble

North Coast Growers' Association
Speakers
AN

Andy Naja-Riese

Agricultural Institute of Martin
SG

Sam Greenlee

Alchemist Community Development Corporation
MF

Minni Forman

Ecology Center
TG

Tiffany Germain

NexGen Policy

Tuesday February 25, 2025 11:30am - 12:45pm PST
Online

1:15pm PST

Blending Habitat Conservation & Restoration into Ag Landscapes: From Research to Reality
Tuesday February 25, 2025 1:15pm - 2:30pm PST
Western Sustainable Agriculture and Research (SARE) supports farmer and rancher driven research on the environmental, economic, and social dimensions of sustainable agriculture throughout the western U.S. and Pacific Islands. These research projects produce data-driven recommendations to assist producers and other land managers in making management decisions, such as integrating habitat conservation and restoration into agricultural landscapes.

This workshop will highlight two producers using Western SARE Farmer/Rancher grants to investigate management practices in different California landscapes to enhance sustainable agriculture.
Jesse Trace, Traceland Ranch in Cayucos, CA, will discuss his work on implementing rehydration and restoration practices, including berms, recharge basins, and plantings, to increase water infiltration and crop production as well as developing native oak cultivars for use as a food source.
Alex Palmerlee, Far View Ranch in Bangor, CA, will talk about how grazing management can aid in natural oak recruitment as a landscape-scale solution. They will share the outcomes of their own research and their experiences in conducting research through the Western SARE Farmer/Rancher grant program.
Speakers
JT

Jesse Trace

Traceland Ranch
AP

Alex Palmerlee

Far View Ranch Inc
MK

Miranda Kersten

Western SARE

Tuesday February 25, 2025 1:15pm - 2:30pm PST
Online

4:45pm PST

Introduction to Soils and Soil Health in Urban Areas
Tuesday February 25, 2025 4:45pm - 6:00pm PST
Soil health is paramount in urban agriculture for the following reasons:
1. Nutrient Supply: Healthy soil provides essential nutrients fostering growth and productivity.
2. Water Retention: Proper soil structure allows for adequate water retention, reducing frequent irrigation, which is important in urban areas where water may be scarce or expensive.
3. Pollution Mitigation: Urban soils can be exposed to various pollutants from industrial activities, traffic emissions, and waste disposal. Healthy soil can mitigate the effects of these pollutants thus improving the environment.
4. Carbon Sequestration: Urban agriculture can contribute to carbon sequestration. Healthy soils act as carbon sinks, helping to mitigate climate change by reducing carbon dioxide levels.
5. Biodiversity Support: Healthy soils harbor diverse microbial communities and beneficial organisms, which contribute to nutrient cycling, soil aeration, and pest control. Promoting soil health in urban agriculture fosters biodiversity and ecological balance within urban ecosystems.
6. Resilience to Climate Change: Climate change can exacerbate challenges in urban agriculture, such as extreme weather events and changing precipitation patterns. Healthy soils are more resilient to these changes, providing a stable environment for plant growth despite fluctuating conditions.
7. Erosion Prevention: Urban areas often experience increased runoff and erosion due to impervious surfaces like pavement and buildings. Healthy soils are more resistant to erosion, maintaining the integrity of urban landscapes.
Other topics will include soil sampling, laboratory analysis and mitigation practices.
Prioritizing soil health in urban agriculture is essential for sustainable food production, environmental conservation, and resilience in the face of urban challenges.
Speakers
MG

Martin Guerena

NCAT/ATTRA

Tuesday February 25, 2025 4:45pm - 6:00pm PST
Online

4:45pm PST

Small Farm Innovation Challenge Awards Ceremony
Tuesday February 25, 2025 4:45pm - 6:00pm PST
Join us as we celebrate this year's winners of the Small Farm Innovation Challenge! Technology can help farmers improve efficiency, save labor and connect with customers. But most innovations in agriculture today are built for large-scale production, out of reach for many farms, spurring consolidation in the industry. In this workshop, hear from the winners of the Small Farm Innovation Challenge, part of the Tech Hub program at Community Alliance with Family Farmers. We invited engineers, farmers, ag jury-riggers, startups and students to submit proposals for innovations aimed at helping smaller-scale farms compete. From hardware to software, harvesters to marketing apps, this workshop will feature the winners’ ideas and prototypes and how they'll help level the playing field, strengthen local food systems and promote on-farm sustainability.
Organizer
avatar for Elizabeth Vaughan

Elizabeth Vaughan

Small Farm Technology Specialist, CAFF

Tuesday February 25, 2025 4:45pm - 6:00pm PST
Online
 
2025 California Small Farm Conference
From $20.00
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