2025 California Small Farm Conference

Welcome to the 37th annual California Small Farm Conference, a week-long event featuring over 40 online workshops as well as a dozen in-person gatherings around the state. Whether you’re a beginning farmer or a seasoned grower, a local food advocate or a farmers market manager, you’ll find something here for you. This year’s theme, "Rooted in Place", honors the vital relationship between farmers, communities and the land they steward.

Check out the schedule below for event times and locations. Click "Reserve Tickets" to register. Admission is on a sliding-scale, to ensure everyone can attend. Please select the amount you’re comfortable paying. Enjoy the conference!

The majority of our conference workshops are recorded for later viewing at any time, with the exception of certain small group and facilitated sessions for privacy reasons.
Interested in sponsoring this event? Learn more here

Briyette Andrade

Bakersfield Meat Co

Co-owner/Operator

About me

Briyette Andrade is the co-owner and operator of Bakersfield Meat Co., a USDA-certified meat processing facility that has been serving the community since 2019. Specializing in the processing of beef, pork, and lamb carcasses, the company caters to both retail and non-retail needs, working closely with local farmers to provide high-quality products. With a vision for future expansion, Briyette and her team are dedicated to supporting sustainable farming practices while ensuring food safety and industry compliance.
Briyette holds a Bachelor of Science in Business Administration with a concentration in Human Resource Management, blending her expertise in business operations with a strong commitment to community-focused growth in the agriculture and food industries.