Friday February 28, 2025 9:00am - 3:00pm PST
Organizer
Farm to Market Senior Manager, CAFF
Selling produce. Developing direct markets (CSAs). Helping small farmers access institutional markets. Food Hubs.
Farmer Services Regional Lead - Central Valley, CAFF
Speakers
Senior Program Manager, Equity and Conservation on Working Lands, California FarmLink
“I am honored to serve our diverse California farmers and ranchers in conserving, securing and transitioning our increasingly limited and infinitely invaluable working lands.”Liya manages FarmLink’s land access, land tenure, succession planning and innovative conservation work...
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Nova Farming
Rizpah Bellard is a graduate of Cornell University's College of Agriculture and Life Sciences (BS '15). Raised on a Black Angus cattle ranch, Cornell was the perfect fit. Through both lived and academic experiences, Rizpah has combined natural sciences with social sciences. In her...
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Ceres Certifications, International
Dr. Karl Kolb has been involved in small farming since birth. Born on a small farm inWisconsin, his first recollection of farming was watering his dad’s many rows ofvegetables which not only supported the family but also markets throughout the localarea. Growing up he raised herbs...
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Superintendent/President, Merced College
Regenerative Agriculture Farm Advisor, UC Agriculture and Natural Resource - Cooperative Extension
Sara Rosenberg is the University of California Cooperative Extension Regenerative Agriculture Advisor for Mariposa, Merced and Stanislaus Counties. Her program evaluates and supports management decisions which improve soil health, biodiversity, and water conservation outcomes, decreasing...
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Farm Business Advisor, Kitchen Table Advisors
Growing up in a family with a strong agricultural background, Laura’s connection to the agricultural world was established early on, with her maternal grandparents and their children all working in the Salinas Valley for various agricultural businesses. As a young adult, she immersed...
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Co-owner/Operator, Bakersfield Meat Co
Briyette Andrade is the co-owner and operator of Bakersfield Meat Co., a USDA-certified meat processing facility that has been serving the community since 2019. Specializing in the processing of beef, pork, and lamb carcasses, the company caters to both retail and non-retail needs...
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We have been growing almonds as a family since 2010. Having that experience, we were called to share just how delicious almonds are in their various forms. Every week we look forward to seeing our customers at farmers markets and festivals. Our love for our work has only grown since...
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