Welcome to the 37th annual California Small Farm Conference, a week-long event featuring over 40 online workshops as well as a dozen in-person gatherings around the state. Whether you’re a beginning farmer or a seasoned grower, a local food advocate or a farmers market manager, you’ll find something here for you. This year’s theme, "Rooted in Place", honors the vital relationship between farmers, communities and the land they steward.
Check out the schedule below for event times and locations. Click "Reserve Tickets" to register. Admission is on a sliding-scale, to ensure everyone can attend. Please select the amount you’re comfortable paying. Enjoy the conference!
Interested in sponsoring this event? Learn more here
The Farmers Land Trust is a national organization working to support farmland protection, transition, and secure access for farmers through the innovative Farmland Commons model, which decommodifies land by placing it in the ownership of local communities. This dynamic and engaging presentation will share how the Farmland Commons model works, and participants will leave with the knowledge and resources that will enable them to carry forward creative land transition and access opportunities to their own communities.
To successfully raise poultry on pasture, or in rotation with crops, farmers need practical plans to launch, scale and manage a successful business. In this workshop, seasoned farmers will discuss practices and innovations that work well. According to the interest of those participating in the workshop, we will discuss production systems design, enterprise budgets and profitability calculators, breed selection, brooder management, sturdy mobile coops, preventive health, predator management, managing pasture for poultry, and navigating regulations on meat processing and egg marketing. NCAT/ATTRA will share highlights of the poultry entrepreneurs toolbox and take-home messages from experiments in three states on broiler production in rotation with vegetable crops. Aspiring and beginning poultry farmers will learn about how to access to sources of practical information and ongoing support.
Sustainable Agriculture Specialist, National Center for Appropriate Technology
NCAT/ATTRA information service for farmers, ranchers and other food systems peopleBeginning Farmer workshops Pastured poultry integration with crop productionOrganic certificationCulture and agriculture Soil for Water, healthy soils, conservation planningLife, meaning and cycles... Read More →
Sunday February 23, 2025 9:45am - 11:00am PST
Online
Strawberries thrive in the cooler, sunny climates of California’s Central Coast which is why the region is home to the majority of the state’s commercial strawberry production. However, there are many small-scale operations throughout the state growing strawberries in hotter, drier regions. What does it take to successfully grow strawberries on a smaller scale—especially in less climatically ideal regions? How do coastal practices need to be adapted to hotter growing conditions? How does the heat affect disease and pest prevalence?
Join UC Cooperative Extension Small & Organic Farms Advisor, Margaret Lloyd, and Community Education Specialist, Lindsey Kelley, as we dive into these questions plus topics like cultivar selection, irrigation needs, planting and harvesting schedules, post-harvest handling, and more!
Most farmers know a newsletter is key to engaging an existing audience, but it’s the activities surrounding your newsletter that deliver growth. Scaling a CSA program requires more than just communication; it demands strategic planning and execution across various aspects of the business.
After a brief presentation, attendees will be guided through a hands-on workshop, where they’ll learn 5 strategies to grow a CSA. By the end of the session, attendees will leave with a clear, actionable plan to scale their CSA membership to 100+ members this season, leveraging a mix of good products, community engagement, and technology.
Siguenos en las redes sociales- Follow us on social media:https://www.instagram.com/cesandiego/ - Instagram@UCCESanDiego - X/Twitterhttps://www.facebook.com/sandiegoucce - Facebook
Sunday February 23, 2025 1:15pm - 1:30pm PST
Online
We will cover the practical and legal knowledge required to run a successful operation in California alongside wildlife. We will cover deterrence, exclusion, guardian animals, and the dynamics of "Barnyard CSI" and kill site forensics. We will also touch on conflict with domestic animals (especially loose dogs) with livestock, and how wildfires, drought, and a changing legal landscape impact farmers, ranchers and wildlife. Our perspective is pro-farmer, pro-rancher, pro-homesteader, and pro-wildlife. Attendees will come away informed and empowered, including with information on how to access free resources to solve conflicts with wildlife legally and safely.
This workshop will explore the weaving of spirituality and agriculture from the experience of several panel members. These will include representatives from (for example) the Biodynamic community, Native American / Indigenous farmers, food producers with a more traditional faith background, and those with an atheist/agnostic spirituality.
Science has given us so many incredible tools to advance agriculture and especially food production. We can now produce more food with greater nutrition in more diverse ecosystems while paying attention to the impacts of different methods on the environment and segments of society. But a scientific focus can also lead to objectifying nature as something to manipulate at will, to control and use as a lifeless, mechanical resource. But what if the soil has soul? What if the land we depend on for life and livelihood has something akin to consciousness or even personhood--different from the human sort but just as real? Historically, many indigenous cultures have not separated their collective experiential knowledge (another name for empirical science) from their spirituality. What might it look like to form more intentionally collaborative relationships with the more-than-human beings that feed us, to honor spirit and science together? This upbeat workshop will be facilitated with curiosity, dialogue among speakers, and respect for diverse views.
I'm a new farmer with my very first commercial growing operation! Belong Farm has been a dream for many years so I am excited to see it take shape. I am using regenerative ag methods, and thrilled to join the badass farmer network that makes up Foodshed where we make uber nutritious... Read More →
In this workshop, we will unpack the meaning of “small farm,” a term that often guides discourse around social justice and ecological stewardship in agrifood systems, even as it is poorly defined.
The USDA rigidly defines “small farms” as those with less than $350,000 in gross annual income yet provides no justification for this cutoff. Additionally, “small” farms must be “family” farms, itself a thorny term that includes both sole proprietors and farms owned by family members who may not even work on the farm (in Brazil, by contrast, “family” is defined by who labors, not by ownership). More broadly, the term is used in practice and scholarship to refer to farms of wildly varied size and scale characteristics while often implying that certain social, ecological, or economic goals are prioritized, presumably distinguishing the “small” farm from large-scale agribusiness.
Being “small,” however, in no way guarantees that, by definition, a farmer operates outside agribusiness or pursues/achieves these goals. Similarly, being “large” does not by definition make a farm incapable of achieving progressive socioecological or economic goals. Who, then, do we mean by "small farmers"? What should we mean? What are the goals/values driving the term’s usage? Do we need a new definition, or different terminology altogether? Is it "smallness" we want, or is it social justice, economic prosperity, and environmental sustainability? And do these goals require “smallness,” whatever that is?
Together, we will thoughtfully consider what “small farms” we’re fighting for and why, engaging the tensions or agreements that arise.
Nitrogen is an essential nutrient for plant production. It's particularly difficult to manage on organic farms because the availability dynamics are complex. This workshop will present a holistic way of thinking about nitrogen cycling and management so that growers can have a nitrogen plan in place. From compost and cover crops to soil organic matter and amendments, we'll talk about it all. By the end, you'll be empowered to understand how these different sources of nitrogen create a whole system plan and where you have room to improve.
This half-day training, developed by the California Alliance of Farmers' Markets, offers farmers' market workers, managers, volunteers or enthusiasts insight into the rules and regulations and best practices for running a CA certified Farmers market. The program is designed to equip market managers, staff, volunteers, enthusiasts, with the essential skills needed to enhance the integrity, management, and sustainability of Certified Farmers’ Markets across California.
During this interactive session, participants will dive into the foundational elements of the Farmers' Market Manual, which promotes direct farmer-to-consumer relationships and supports small independent farmers. Upon completion of the training, participants will receive a free farmers' market management manual.
The training will be led by farmers' market longtime professionals and industry leaders Portia Bramble (North Coast Growers Assn), April Lancaster (Visalia Farmers markets) , Tanya Wolf (Ag institute of Marin), and Minni Forman (Food Farming dir. Ecology Center).
Composting and compost use is an effective and scalable climate change solution that has a multitude of environmental and societal benefits, especially when implemented at community gardens and small farms. Despite state mandates for organic waste diversion from landfills to meet climate goals, adoption of composting in the state at community scale remains low and expansion of industrial composting can exacerbate air quality problems and greenhouse gas emissions. We formed a partnership among community organizations and researchers to meet this need. Our mission is to establish affordable, accessible, and scalable community-level composting knowledge and practices to transform farm and food waste into compost to grow nutritious food, mitigate climate change, and advance social justice in the San Joaquin Valley. In this workshop, we share knowledge gained and lessons learned through our partnership. We hope to equip participants of this workshop with fundamental knowledge of the benefits of composting at this scale, different models of small-scale composting, the human and natural resources needed to compost, and the tools to start community-scale composting projects and partnerships.
This panel presentation will explore various funding opportunities available to farmers for advancing agricultural technology. Panelists will discuss different incentive programs for farmers, including:
CDFA: Agrivoltaics and irrigation efficiency program CORE: Electric tractor vouchers CARB: Tractor replacement program 3CE: Ag Electrification Program UCANR: Tool Lending Library
The session will be moderated CAFF's Tech Hub. Join us to learn how these funding opportunities can support your farming operations.
Maria supports the Small Farm Tech Hub by leading technical assistance efforts to improve the productivity and competitiveness of small farmers. Maria is originally from Peru and fell in love with farming when she attended the Agrarian National University in Lima. After receiving... Read More →
Monday February 24, 2025 9:45am - 11:00am PST
Online
Do you use a well for irrigation? Have you heard about the Sustainable Groundwater Management Act (SGMA) or new regulations for groundwater? Confused by the endless acronyms and jargon, and need to understand what this really means for your farm? Come hear from three farmers who are working with CAFF on groundwater education. Walk away with an understanding of how SGMA functions in Tehama, Butte, and Monterey counties, how to get good information on SGMA in your region, and ways to get involved in groundwater policy in your region.
Join us for a panel-style discussion on the essentials of recordkeeping for farmers. This workshop is designed to provide a comprehensive overview of the various resources available to streamline and enhance your farm's recordkeeping processes. Whether you’re focused on improving your business operations, ensuring food safety compliance, or preparing for audits and certifications, this session has you covered.
The workshop will outline the critical aspects of recordkeeping, including profit/loss statements, crop plans, and the importance of accurate documentation for food safety and marketing, FSMA, organic certifications, and third-party audits, emphasizing how proper records play a pivotal role in meeting these standards.
After this workshop you won’t go at it alone! CAFF’s Farmer Services Office Hours are held every Monday to get in-depth advice on what records you need and how to maintain them efficiently. This workshop is your starting point to mastering farm recordkeeping—don’t miss it!
Maria supports the Small Farm Tech Hub by leading technical assistance efforts to improve the productivity and competitiveness of small farmers. Maria is originally from Peru and fell in love with farming when she attended the Agrarian National University in Lima. After receiving... Read More →
This workshop will provide a foundational introduction to Integrated Pest Management (IPM) and how the IPM framework can be applied on small-scale organic vegetable farms. We will start with a basic overview of key IPM concepts and strategies. Then we will explore how IPM can be used to manage two common and economically-damaging pests as examples, symphylans and cucumber beetles. This will include real-world examples of IPM for these pests from North Bay vegetable growers, shared with permission. We will use last 30 minutes of this workshop to walk through how to write your own IPM plan for a pest of your choice using a simple outline. This will start with accurate pest identification, understanding its life cycle, and prevention strategies. Then we will cover how to set action thresholds appropriate for your farm as well as strategies for monitoring and record keeping. We'll cover how to combine management strategies such as biological, cultural, mechanical, and organic chemical options. Attendees will leave this workshop with a draft of an IPM plan they can continue refining over time.
Join us for a workshop on organic certification and inspection, featuring an experienced organic inspector and successful organic farmer. This session will provide insights into the certification process, compliance requirements, and practices for preparing for an inspection.
Every farm has unique challenges and, in striving towards solutions, farmers are innovative problem-solvers well-versed in constant trial and error. However, as a farmer, you may not think of yourself as a researcher or what you do as experimental trials. This workshop will break down the basic steps you can follow to conduct practical on-farm research projects to answer questions about a range of practices, from soil health, plant breeding and cultivar selection, and climate resilience. It will feature a panel of farmers who will share their motivation for doing research on their farms, their experience running basic experiments with accessible and inexpensive tools, and the different opportunities available to receive funding and assistance to develop farmer-led research projects. The aim of this workshop is to provide the background and tools needed to cultivate your curiosity and problem-solving skills into your own research.
"First we eat, then we do everything else." ~ MFK FisherReyna also works for CAFF as a Groundwater Community Engagement Contractor, helping small farmers navigate and understand SGMA.
Moet supports the Ecological Pest Management Program to help farmers implement and sustain ecological pest management practices through applied research and outreach. She is based in the San Joaquin Valley, and conducts on-farm experiments in walnut orchards and winegrape vineyards... Read More →
Monday February 24, 2025 3:00pm - 4:15pm PST
Online
In this conference I will be introducing a panel from different regions to talk about Asian Specialty Crop and the impact of how each region is doing. This is to create the talk of what's happening in our markets, how we can brainstorm, help each other out, etc.
Farmers, homesteaders, artisans, and cottage food makers have the right to produce the food they want, and consumers have the right to purchase what they want to feed their families. However, laws and regulatory overreach often restrict these choices, and while consumer demand for locally grown products is rising, increased regulation can drive out small farms and businesses.
In this workshop, we will explore key federal, state and local regulations that impact small food producers. We will examine the federal rules regarding meat and poultry production, the prohibitions on interstate sales of certain products such as raw milk, cottage food regulations, and FSMA safety regulations. Since this conference in CA based, we will also touch on the state and local rules for each of the above food categories and also address typical local zoning regulations, the state Right to Farm law, and more. We will examine the legal solutions - such as meat and milk share agreements - that can farmers and small producers can employ to remain viable and grow.
Finally, we will explore the various legislative, policy, and advocacy tools that seek to expand food freedom choice for everyone, and offer guidance on how producers can build partnerships with legislators and mobilize supporters to change the rules to their benefit.
Organic production of subtropical tree crops along the coast revolves around maintaining tree health through management of irrigation, nutrients and cultural practices. Disease and pests of these trees will be discussed and practices that reduce the occurrence.
What is “carbon farming”? As government agencies, retail corporations, and the general public have become more interested in sustainable farming, terms like “organic,” “climate-smart,” “regenerative,” and others have become the buzz words of our time – but often lose some of the meaning and power behind the original intent. Carbon farming is an emerging term to join this list, with growing interest from funding agencies and produce buyers. But what exactly is “carbon farming?”
Join a panel discussion hosted by the new Resource Conservation District (RCD) Regional Ag & Climate Hubs to explore the important role of carbon on working lands and discuss how RCDs are collaborating with farmers. Panel topics will include the basic science behind on-farm benefits of carbon, how RCDs can help growers plan and implement carbon farming, and successes and lessons learned in carbon farming in California. This presentation is aimed at helping farmers understand what carbon farming really is, improving their ability to talk about the environmental benefits their farms provide, and giving them familiarity with Carbon Farm Plans and the agencies that can fund the creation and implementation of these plans. Service providers and the general public are encouraged to join as well to deepen their understanding of these issues.
This workshop will share research updates from three groups of UC ANR academics seeking to grow the use of CalFresh at farmers’ markets, as well as improve the experience of shoppers using CalFresh at markets. The recent funding threat to Market Match underscored the value of programs that connect direct marketing farmers and shoppers using nutrition assistance benefits. Each research program is testing interventions or listening for information that will strengthen those connections. You’ll hear about:
• NPI’s Market Match Research: In the summer of 2024, the Nutrition Policy Institute enrolled about 80 CalFresh recipients, that don’t use Market Match, in a pilot intervention testing the effectiveness of using text messages to inform participants about the Market Match program offered at a farmers’ market near their recruitment site. Participants completed an initial and follow-up survey, and a small sub-sample took part in an in-depth interview.
• CalFresh at Farmers Market Assessment Tool: UC ANR academics, Shannon Klisch and Cassandra Nguyen, collaborated to develop a tool that supports best practices for market staff to welcome CalFresh shoppers. The tool is based on a systematic review of published literature, pilot testing with market managers, and surveying content experts in the field. Practices included in the tool cover program implementation, accessibility considerations, market culture, communications about programs, and marketing.
• Sacramento Region Market Access Survey: UC Cooperative Extension Advisor Olivia Henry surveyed the managers of 70 markets in the greater Sacramento region in the spring and summer of 2024. She asked about what motivated and challenged them around CalFresh and the WIC/Senior Farmers’ Market Nutrition Program. The results point to several recommendations for public agencies and technical assistance providers.
This workshop is designed to help producers and processors who are new to grant applications. There are many steps to take prior to beginning the application process: registering with the System for Award Management, creating a mission statement, defining your goals and needs, finding programs that are the right fit, and more! This workshop will, 1) provide an overview of everything the small producer should do before beginning their proposal in order to maximize success; 2) outline the differences between private, state, and federal grants; 3) provide resources for applicants searching for the right grant for their business; and 4) provide a few basic tips and tricks for writing a proposal.
RFSI Program Manager, California Department of Food and Agriculture
Lauren McCawley is the Resilient Food Systems Infrastructure (RFSI) Program Manager for the California Department of Food and Agriculture.The purpose of the Resilient Food Systems Infrastructure (RFSI) program is to build resilience in the middle of the food supply chain; to provide... Read More →
Tuesday February 25, 2025 9:45am - 11:00am PST
Online
Hear from farmers who are part of the West – Southwest Transition to Organic Partnership (TOPP) Program for a conversation about the importance of farmer-to-farmer mentoring and their pivotal role in expanding organic and supporting beginner farmer success. Join the conversation and find out how to become a mentor or find a mentor!
Western Sustainable Agriculture and Research (SARE) supports farmer and rancher driven research on the environmental, economic, and social dimensions of sustainable agriculture throughout the western U.S. and Pacific Islands. These research projects produce data-driven recommendations to assist producers and other land managers in making management decisions, such as integrating habitat conservation and restoration into agricultural landscapes.
This workshop will highlight two producers using Western SARE Farmer/Rancher grants to investigate management practices in different California landscapes to enhance sustainable agriculture. Jesse Trace, Traceland Ranch in Cayucos, CA, will discuss his work on implementing rehydration and restoration practices, including berms, recharge basins, and plantings, to increase water infiltration and crop production as well as developing native oak cultivars for use as a food source. Alex Palmerlee, Far View Ranch in Bangor, CA, will talk about how grazing management can aid in natural oak recruitment as a landscape-scale solution. They will share the outcomes of their own research and their experiences in conducting research through the Western SARE Farmer/Rancher grant program.
This roundtable, hosted by the CA Alliance of Farmers' Markets, offers a dynamic space for farmers' market professionals and stakeholders to come together and discuss the most pressing issues facing the industry today. In an open and collaborative format, participants will have the opportunity to share challenges, brainstorm solutions, and explore best practices around key topics such as market regulations, vendor management, financial sustainability, marketing, nutrition incentive grants, and the evolving role of markets in local communities.
CA Farmers' Market Industry leaders Cara Mae Woodloge of Napa Farmers Markets and Minni Forman Food and Farming Program Director at the Ecology Center will facilitate the discussion
With a focus on peer-to-peer learning, this session will encourage attendees to share insights, ask questions, and provide support to one another as they navigate the complexities of operating successful farmers' markets in California.
It can be difficult to obtain financing for conservation practices, as many government grants are confusing with burdensome reporting. Zero Foodprint exists to make it easy for growers to access funds for conservation practices, through our Compost Connector and Restore programs. This workshop will outline how each program works including eligibility, timelines, scoring criteria, and how they can overlap. There will also be time at the end for questions and attendees will be connected to the staff members who run each program if they have further questions.
Soil health is paramount in urban agriculture for the following reasons: 1. Nutrient Supply: Healthy soil provides essential nutrients fostering growth and productivity. 2. Water Retention: Proper soil structure allows for adequate water retention, reducing frequent irrigation, which is important in urban areas where water may be scarce or expensive. 3. Pollution Mitigation: Urban soils can be exposed to various pollutants from industrial activities, traffic emissions, and waste disposal. Healthy soil can mitigate the effects of these pollutants thus improving the environment. 4. Carbon Sequestration: Urban agriculture can contribute to carbon sequestration. Healthy soils act as carbon sinks, helping to mitigate climate change by reducing carbon dioxide levels. 5. Biodiversity Support: Healthy soils harbor diverse microbial communities and beneficial organisms, which contribute to nutrient cycling, soil aeration, and pest control. Promoting soil health in urban agriculture fosters biodiversity and ecological balance within urban ecosystems. 6. Resilience to Climate Change: Climate change can exacerbate challenges in urban agriculture, such as extreme weather events and changing precipitation patterns. Healthy soils are more resilient to these changes, providing a stable environment for plant growth despite fluctuating conditions. 7. Erosion Prevention: Urban areas often experience increased runoff and erosion due to impervious surfaces like pavement and buildings. Healthy soils are more resistant to erosion, maintaining the integrity of urban landscapes. Other topics will include soil sampling, laboratory analysis and mitigation practices. Prioritizing soil health in urban agriculture is essential for sustainable food production, environmental conservation, and resilience in the face of urban challenges.
Regenerative agriculture practices can build soil health and increase the resilience of farms to climate extremes. Access to equipment and information can be a barrier to entry for farmers who wish to experiment with new practices. This workshop will include a 30 min presentation on practical equipment considerations for implementing regenerative practices on California farms. In addition, the workshop will share practical resources and tools from the Western Cover Crops Council and the University of California Cooperative Extension that farmers can use to manage cover crops and adopt other soil health practices. Stories from California farms will be shared including successes, challenges, and strategies for when things do not go as planned. There is no one-size-fits all for implementing regenerative practices in a Mediterranean climate with diverse cropping systems and short crop rotations. Big picture considerations for maintaining soil health, implementing soil building practices and selecting cover crop species will be shared.
There is no one metric that can be used to quantify soil health. Instead, we rely on measurements from an array of indicators to paint a picture of what is going on in the soil. With all of the options available, how do you know which tests to use? Are the results accurate? How do you put those results into context and build strong soil health on your farm? In this workshop, we will explore the various lab analyses and in-field measurements of soil health and talk about their benefits, drawbacks, and usage for farmers and technical assistance providers. UC Cooperative Extension and UC Sustainable Agriculture Research & Education Program staff will share our experiences with measuring soil health and working to develop an in-field soil health assessment for farmers in Northern California.
This virtual workshop will provide a big-picture overview of key management strategies to promote apple orchard health. We will start with a 30-minute presentation that covers soil, nutrient, and water management and Integrated Pest Management strategies for insect pests and diseases focusing on organic/agroecological approaches. This will include examples and helpful photos of visual symptoms of different issues. At the end of the presentation, I will share a quick poll with the audience to ask them to rank which aspects of orchard health they'd like to hear most about from experienced apple growers. I'll share the results with everyone so we can all see which topics are highest priority. For the remainder of the time, we'll hear from a panel of small-scale commercial apple growers to learn which strategies they use in their orchards to promote orchard health, what works best for them in their context, and why. This will help show attendees what these strategies look like in practice and how strategies can be tailored to different orchard situations. After panelists feel they have covered the attendees' identified priority topics, we'll open it up for Q&A to help attendees explore how to effectively apply these strategies in their own orchards.
Cultivos de cobertura son integrales para la salud del suelo. Existen muchas especies y estrategias de cultivos de cobertura a lo largo de cada temporada. El objetivo de este taller es familiarizarse con las diferentes especies y estrategias de cultivos de cobertura en diferentes estaciones. Un panel de agricultores con experiencia en el uso de diferentes cultivos de cobertura liderará la discusión. El taller comenzará con una breve explicación de los diferentes roles de los cultivos de cobertura y su relación con la salud del suelo, la ecología microbiana y la formación de materia orgánica del suelo. Luego, cada uno de los tres agricultores compartirá sus experiencias con una de las siguientes estrategias de cultivos de cobertura: alforfón como cultivo a corto plazo entre rotaciones en el verano, trébol intercalado en surcos de verduras como brócoli y col rizada, y mostaza intercalada con fresas o verduras en el invierno.
Los tres agricultores panelistas son: Emilia Santos Pérez, propietaria de Alfa y Omega Organic Farm; Guillermo Lázaro, propietario de ALD & Y Organic Farm y Margarita Castro, propietaria de My Organic Farm. El taller será moderado por Daniel Hoffman, especialista en agricultura sostenible del Centro Nacional de Tecnología Apropiada (NCAT). Daniel tiene una M.Sc. en Ciencias de Cultivos y Suelos de la Universidad Estatal de Michigan.
Wanting to start a farm, but unsure if it’ll be successful? Full of great ideas for your farm, but struggle to implement them? Or maybe just trying to strategize your farm’s future, but don’t know where to start? Writing a business plan can dramatically increase the success of implementing your ideas and goals. The AgPlan online business planning software has multiple templates to help you organize your business into a comprehensive business plan allowing you to highlight your unique operation. Templates include value added, agritourism, commodity, and a short-term operating plan. In this workshop, we will guide you in creating a business plan to incorporate your farm vision into your operation.
Economist, Center for Farm Financial Management, University of Minnesota
Curtis Mahnken joined the Center for Farm Financial Management in 2010 as an Extension Economist. Prior to arriving at the center, he spent four years with the University of Kentucky as an Area Extension Specialist in Farm Business Management. While at UK, he authored the 2008 Dairy... Read More →
Are you exploring income generating activities for your farm that go beyond what your farm produces? Perhaps you have a new invention that you'd like to sell to other farmers, a service, agritourism activities, or perhaps a new product that you plan to develop & sell? This workshop will provide perspective on legal and business assurances to help a farm prepare for receiving additional income. Topics to include tax requirements, employment law, land use, adding an additional business entity, and a review of protecting intellectual property.
Learning objectives: 1) Understand what legal protections and business considerations should be in place when selling a produce or service outside of farm income. 2) Understand how to prepare for product development and sales of product. 3) Protecting your intellectual property. Understand the differences and benefits between trademarks, patents, non-disclosure agreements and confidentiality agreements.
My passion for farming goes way back to the days when I proudly proclaimed that I wanted to be a farmer when I grew up. I’ve lived out that dream in many ways, from working on farms to managing a community garden, starting a catering company that featured local foods and running... Read More →
Wednesday February 26, 2025 3:00pm - 4:15pm PST
Online
Navegar por el proceso de inspección orgánica parece difícil, pero con la preparación adecuada, usted puede asegurar una experiencia de inspección sin problemas y con éxito. Este taller está diseñado para agricultores y productores que quieren certificar orgánico o aquellos que desean mantener su certificación. Si usted es nuevo en la certificación orgánica o si ya ha pasado antes por una inspección, esta sesión práctica le proporcionará las herramientas, los conocimientos y la confianza necesarios para prepararse para una inspección orgánica.
En este taller interactivo, los participantes aprenderán: - Comprender las normas orgánicas: Obtener un conocimiento de las normas del Programa Nacional Orgánico (NOP) y cómo se aplican a su granja u operación. - Requisitos de mantenimiento de registros: Aprender qué documentación se requiere para la inspección, incluidos los registros de producción, cosecha y venta. Discutiremos cómo establecer y mantener registros precisos que reflejen las prácticas orgánicas. - Creación de un Plan de Sistema Orgánico (OSP): Descubra cómo desarrollar un Plan de Sistema Orgánico completo y efectivo que se alinee con los estándares NOP y aborde las necesidades específicas de su operación. - Errores comunes de inspección: Comprenda los errores más comunes cometidos durante las inspecciones orgánicas y cómo evitarlos. Proporcionaremos consejos prácticos para ayudar a asegurar un proceso de inspección sin problemas. - Preparación de su instalación: Obtenga consejos para organizar su granja o instalación para la inspección, incluyendo qué esperar durante la inspección, cómo preparar a su equipo, y cómo demostrar que sus prácticas cumplen con los requisitos orgánicos. - Tratamiento de los incumplimientos: Aprenda a abordar los posibles incumplimientos que puedan surgir y asegúrese de que las medidas correctas se toman a tiempo. - Inspección: El presentador cubrirá los detalles de una inspección correcta para poner en práctica lo aprendido.
Al final del taller, estará totalmente preparado para enfrentarse a su próxima inspección orgánica con confianza, asegurándose de que su granja o instalación sigue cumpliendo con los altos estándares de la certificación orgánica. Tanto si se está preparando para su primera inspección como si está revisando sus procesos para la renovación, este taller le dará las habilidades necesarias para tener éxito.
A quién va dirigido: Este taller es ideal para agricultores, ganaderos, procesadores de alimentos y cualquier persona involucrada en el proceso de certificación ecológica, así como para aquellos interesados en mejorar sus prácticas y documentación ecológicas.
Duración: 1 hora (puede ajustarse en función de las necesidades de los participantes) Lugar de taller: Conferencia sobre pequeñas agrícolas del CAFF Únase a nosotros y dé el primer paso hacia una experiencia de inspección orgánica eficiente y exitosa.
Analysis of California water rights concerning small-scale agriculture and rural water consumers. Exploration of primary rural water systems, focusing on system reliability, life spans, and expenses. Examination of water usage efficiency, including a guide on conducting a distribution uniformity test and overall assessment of water systems, along with the importance of conducting such tests.
Join us at Green Valley Farm + Mill, just outside Sebastopol, CA, for the North Bay gathering of the CA Small Farm Conference. This event, open to anyone working within the small farm community, will feature an afternoon of educational workshops, panels, farm tours and networking events followed by a happy hour social.
Workshop topics will include: - Dry Farming Techniques - Farm 2 School & other institutional sales - Value-added products - Rodent Pest Control - Market channel options for farmers - Selling to food hubs & food banks - And more! Details and full schedule coming soon
Full schedule and program details coming soon! Make to add this event to your personal schedule on Sched to receive updates.
NOTE: Snacks and lite bites will be provided. Warm layers and farm-appropriate attire encouraged.
Evan Wiig is the Director of Membership & Communications for Community Alliance with Family Farmers (CAFF) and the founder of The Farmers Guild. A community organizer with a passion for regenerative agriculture, he's not only worked on farms and ranches across California, but previously... Read More →
Yvonne's research interests lie at the nexus of agriculture and climate resilience. She studies how diversified management practices influence plant-soil-microbe interactions to promote farms’ ecological and economic well-being, particularly in the face of water limitations.
